Spring Vegetable Rice Noodle Salad
Green Spring Vegetables (Asparagus, Cucumber, English Peas, Arugula) over a Bed of Rice Noodles with Pulled Chicken Breast and a Refreshing Carrot Ginger Vinaigrette (made with fresh carrots)
485 Calories, 32g Protein, 51g Carbohydrate (7g Fiber), 17g Fat
*This salad will be packaged in a round 32 oz container instead of the hinge top clear 32oz container pictured
Green Spring Vegetables (Asparagus, Cucumber, English Peas, Arugula) over a Bed of Rice Noodles with Pulled Chicken Breast and a Refreshing Carrot Ginger Vinaigrette (made with fresh carrots)
485 Calories, 32g Protein, 51g Carbohydrate (7g Fiber), 17g Fat
*This salad will be packaged in a round 32 oz container instead of the hinge top clear 32oz container pictured
Green Spring Vegetables (Asparagus, Cucumber, English Peas, Arugula) over a Bed of Rice Noodles with Pulled Chicken Breast and a Refreshing Carrot Ginger Vinaigrette (made with fresh carrots)
485 Calories, 32g Protein, 51g Carbohydrate (7g Fiber), 17g Fat
*This salad will be packaged in a round 32 oz container instead of the hinge top clear 32oz container pictured