Fresh broccoli florets tossed with olive oil and garlic, then roasted until tender and slightly crisp.
Per 4 oz Portion
50 calories — 3 g protein — 7 g carbs — 2 g fat — 3 g fiber — 4 g net carbs
Ingredients: Broccoli, garlic, olive oil, salt, pepper
Fresh broccoli florets tossed with olive oil and garlic, then roasted until tender and slightly crisp.
Per 4 oz Portion
50 calories — 3 g protein — 7 g carbs — 2 g fat — 3 g fiber — 4 g net carbs
Ingredients: Broccoli, garlic, olive oil, salt, pepper