Tender baby potatoes roasted with olive oil and herbs until golden and flavorful.
Per 4 oz Portion
120 calories — 2 g protein — 26 g carbs — 1 g fat — 2 g fiber — 24 g net carbs
Ingredients: Potatoes, thyme, oregano, olive oil, salt, pepper
Tender baby potatoes roasted with olive oil and herbs until golden and flavorful.
Per 4 oz Portion
120 calories — 2 g protein — 26 g carbs — 1 g fat — 2 g fiber — 24 g net carbs
Ingredients: Potatoes, thyme, oregano, olive oil, salt, pepper